Restaurant RED

Since May 2018, we have been located in the building of hotel Het Anker.

Eating out must be an experience. With us you go on a culinary journey. Where all senses will be stimulated. De-stress in this stressful world. We only work with fresh, seasonal and as much as possible, regional products and suppliers. Together strong and quality above quantity!

No waste cooking is a natural thing with us. Vegetable waste is dried to be used again in soups, sauces or as a powder in one of our tasty dishes. Meat remnants are dry aged and used again to make delicious broths and / or sauces. This takes our kitchen to a new level.

Good food naturally requires good wine. For this we have a nice cooperation with a number of wine suppliers. The good relationship and beautiful wine of our neighbors wine store Storms is reflected in our house wines as well as accompanying some of our dishes.

With kind and culinary regards,

Mike Reijnders and team RED